These Flourless Oats Banana Energy Bars are just so easy to make and packed full of nutrition. You can make them completely sugarless as well, though I used a touch of molasses and of course, chocolate chips.
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Andhra Kandi Podi | Paruppu Podi
Kandi Podi is the traditional recipe from Andhra Pradesh made with roasted tuvar and chana dal.
Akin to Paruppu Podi of Tamil Nadu, this high-protein mixed dal powder is eaten with rice and ghee/sesame oil.
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Khalle Ambo | Uppu Manga | Uppu Mavinikai | Mangoes in Brine: A Recipe by Anupama Michael
I am back with Khalle Ambo | Uppu Manga | Mangoes in Brine, another gem of a recipe by Anupama Micheal. (I am starting to believe this friend of mine deserves a category all by herself on my blog.) It all started in a food group that I am a part of. One of the...
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Tex-Mex Salad with Cilantro Dressing by Sonal of SimplyVegetarian777
It is my pleasure today to host Sonal of SimplyVegetarian777. Ever since I started blogging, I have followed Sonal’s work and love her collection of vegetarian and healthy recipes. Over the past year, I have noticed that Sonal repertoire has expanded and her palate has become even more sophisticated. However, Sonal’s focus on health never wavers;...
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Savoury Oats Porridge in Buttermilk
I came upon oats very very late in life (in my early 30s) and honestly, thank god for that because I am not too fond of oats even now! It was a time when I had joined a Gym and sought a dietician’s advice to knock of the weight I had put on after my mother’s...