In winters, I tend to drink more tea than coffee; don't ask me why.
This aromatic and spicy Ginger Mint Tea is perhaps my favourite brew to ward off the chill.
Post
Nimmakaya Charu | Tangy Andhra Lemon Rasam
Nimmakaya Charu is the Andhra Lemon Rasam that is quite different from the versions made in Tamil Nadu and Karnataka.
This tangy lemony soup is made with just Tuvar Dal and loads of lemon juice. Just what you need on a cold winter day or a rainy day.
Post
Tarri Poha from Nagpur: Recipe by Mohna
Tarri Poha is a popular breakfast in the Nagpur region on Maharashtra. It is essentially Kanda Pohe served with a spicy kala chana gravy.
I learnt the recipe for this scrumptious breakfast from my friend Mohna Parate.
Post
Paneer Tikka Masala
Recently I had posted the recipe for Paneer Tikka, the starter. This is an extension of that recipe and the result is Paneer Tikka Masala, a gravy-based side dish for rotis. I am not a big eater and so avoid soups and starters (or then eat only those) in favour of the main course and dessert...