Category: Snacks

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Honey Roasted Almonds

I was browsing for a recipe with almonds when I came across this recipe for Honey Roasted Almonds and I had to try it immediately. All I can say is that it is yummmmmmmm…. This recipe is adapted from the recipe of Honey Roasted Almonds at Ingredients Almonds – 100 gms Sugar – 1...


Moong Sprouts or Green Gram Sprouts

I had a couple of requests on how to make sprouts, so here goes. This post deals with how to get moong (green gram, pesalu) to sprout but applies equally to matki, chana, etc. Ingredients Moong, Pesalu, or Green Gram – 1 Cup Water – 4 Cups Equipment Casserole Method Soak the moong in water...


Pav Bhaji

Mumbai is famous for its street food; Vada Pav, Bhel, Pani Puri, Sev Puri, Ragda Pattice, Dabeli… The list is endless. My absolute favourite is Pav Bhaji. Nothing can beat a well-made, spicy, buttery Pav Bhaji is satiating those hunger pangs or cravings for junk food. Amma used to make a good Pav Bhaji. How...


Chapati Pohe

This is a very popular dish in Maharashtra and makes good use of left over chapatis/rotis. If you are like me, you may even make it with freshly made chapatis. 🙂 Chapati Poha makes for a healthy breakfast or light lunch. Ingredients Chapatis – 4 Onion – 1 Medium Green Chillies – 3 or 4...


Cheesy Garlicky Sandwich

Here is one way I use the Shengdana Chatni that I am very fond of. This cheesy garlicky sandwich is soul food for me and can lighten up my day in a jiffy! 🙂 Ingredients Bread Slices – 2 Cheese Slice – 1 Shengdana Chatni – 1 tsp Butter – 1/2 tsp Method Lightly butter one...

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