Dadpe Pohe | A Snack from Maharashtra made with Poha, Tomato and Onion

Dadpe Pohe | A Healthy Snack from Maharashtra

Maharashtrians celebrate Poha or beaten rice like no other state in India. Kanda Pohe, Batata Pohe, Vangi Pohe, Kolache Pohe, Peas Poha … I can go on and on with the list of the recipes. Today it is the turn of another recipe called Dadpe Pohe. This is a simple recipe made

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Veyinchina Atukulu – Stir-Fried Poha – A Quick and Easy Snack

The past couple of months have been quite hectic both on the personal and professional front. This typically means, I work late or even on weekends. This past Saturday, I was deep into a proposal when I suddenly found a snack and a tumbler of coffee materialize beside my laptop. I looked

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Nimmakaya Atukula Pulihora or Elumichai Aval

I make Poha, Atukulu, or Beaten Rice for breakfast every week. I make it in very many different ways as: Kanda Pohe or with Onion Batata Pohe or with Potato Vangi Pohe or with Brinjal Matar Pohe with Peas Indori Pohe as made in Indore North Indian Style Poha with Fried Potatoes and

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