Andhra Cabbage Kura

Cabbage Kura | Andhra Style Cabbage Curry

Cabbage Kura is Andhra’s version of the Muttaikose Poriyal, with the exception that we do not use coconut.

Cabbage Kura is an excellent accompaniment to Sambara Rice or even Curd Rice.

Continue reading

Cabbage Thoran | Muttaikose Poriyal | Cabbage Kura | Patta Gobi Sabzi

This is oh-so-easy-to-make Cabbage Koora (known as Cabbage Poriyal in Tamil Nadu and Cabbage Thoran in Kerala) is comfort food in our home. When perfectly done, the cabbage is crisp yet perfectly cooked.  Eat this curry as a side dish to perugu annam (curd rice) or sambar rice. You will be

Continue reading