Cabbage Kura is pretty much the same as Muttaikose Poriyal/Thoran of Tamil Nadu and Kerala with the exception that we do not use coconut in Andhra Pradesh. I absolutely love this light Cabbage Sabzi with some Pappu Pulusu and Annam (Andhra Sambar and Rice) or the Tomato Pappu and Annam (Andhra Style Tomato Dal and Rice).
![Andhra Cabbage Kura](https://aahaaramonline.com/wp-content/uploads/2019/02/Cabbage_Kura.webp)
For some reason, I have not posted the recipe for this super simple Andhra Cabbage Kura earlier. Don’t ask me why because I have posted the Cabbage Thoran | Muttaikose Poriyal recipe as far back as 2012. Anyway, as they say, better late than never and here I am with this recipe.
Paired with rotis/rice and Moong Dal Palak, this cabbage curry makes for a healthy, low calorie meal.
Also try my recipes for Cabbage Senaga Pappu Kura (Cabbage and Chana Dal Curry) and Cabbage Ava Pettina Kura (Andhra Style Cabbage Curry flavoured with a Mustard Paste).
Recipe for Cabbage Kura | Andhra Style Cabbage Curry
Cabbage Kura | Andhra Style Cabbage Curry
Ingredients
- 1/2 kg Cabbage (See Notes)
- 1 tsp Udad Dal, Minapa Pappu
- 1/2 tsp Rai, Mustard Seeds, Avalu
- 3-4 Slit Green Chillies
- 2 tsp Oil
- 1/4 Cup Water
- Salt to Taste
Instructions
- Cut the cabbage into 1/2″ pieces. If you cut the cabbage too fine, it will become limp after cooking.
- In a kadhai, over medium flame, heat the oil.
- Add mustard seeds and wait till they splutter.
- Add udad dal and let it fry till golden brown.
- Add the slit green chillies and curry leaves.
- Stir-fry for a few seconds.
- Add the chopped cabbage and mix well.
- Add 1/4 cup water and salt.
- Cover and let the cabbage cook for about 10 mins. Stir at every 2-3 minutes.
- Remove the cover and stir-fry over high heat till any left over water evapourates. The cabbage is cooked when it is crisp but translucent.
Notes
Nutrition
![Andhra Cabbage Curry](https://aahaaramonline.com/wp-content/uploads/2019/02/Andhra_Cabbage_Curry.webp)
this looks yummy! I’m loving the recipe you have on your blog.
Thank you 🙂
Salt?
Hello,
Updated the recipe. Thank you for pointing out the oversight. Also, I do hope you try the recipe and like the Cabbage curry.