Andhra Coconut Chutney for Rice

Kobbari Pachadi | Andhra Coconut Chutney for Rice

In all Andhra meals, the first morsel is typically a pachadi/chutney or podi mixed with rice and ghee/sesame oil. This first morsel, called modati mudda, is said to get your digestive juices flowing and helping you digest the meal to follow. So we, will have a pachadi with almost every

Continue reading

Kobbari Pachadi or Coconut Chutney for Idli or Dosa

In most South Indian households, the traditional coconut chutney rules the roost at breakfast. Made from fresh coconut, this chutney is an absolute delight with idlis or dosas. Given how often I make this chutney, I was quite surprised to realize that I had not written about it. I had

Continue reading