Paneer Kofta (Cottage Cheese Balls in Yogurt Gravy)

When I saw the pics on Anjana’s recipe for Paneer Kofta Korma {Indian Cottage Cheese Balls In A Delicate Yogurt Sauce}, I knew I had to try it as soon as I could. I know from practice that Anjana’s recipes are foolproof and absolutely delicious. Regular readers of this blog will remember

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Achari Paneer (Cottage Cheese in a Spicy Yogurt Gravy)

A few weeks ago, I posted the recipe for Dahiwale Achari Baingan and it proved to be a hit with many of my fellow bloggers, not to mention my family. This time I decided to try this recipe with Paneer and it turned out just as super delicious. As a

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Mutter Paneer – Recipe from Everest Kitchen King Masala Box

A couple of days ago I had some absolutely fresh Paneer at home but did not want to make any of the usual dishes; be it the Traditional Mutter Paneer, Paneer Bhurji, or Mughlai Paneer. While I was scratching my head wondering what to make, I spied a box of Everest

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A Yummy Paneer Paratha with a Twist (Hint: Has Papad)

I learnt this recipe from Asha, the girl who helps me with cooking at home. 🙂 Asha helps in 3 other households with cooking and often shares recipes for innovative dishes she learns. Inhabitants of one other home she works at seem to be as much of foodies as we are and

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Home made paneer- How to prepare indian cottage cheese!

I have had many requests for posting how to make Paneer, especially in response to my posts on Paneer Bhurji and Kadhai Paneer. Here is a recipe that is very similar to what I use to make Paneer and from a seasoned chef, Vinita whose blog I follow regularly! Related

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Kadai Paneer (Cottage Cheese with Capsicum and Tomato)

Let me begin by saying that I dedicate this recipe to a young gentleman named Naren, who apparently luuuuuuvvvvvs Kadhai Paneer. 🙂 Kadai is Hindi means a wok, and as the name suggests Kadai Paneer is a dish that is and should be made in a Kadhai. Traditionally, in India, kadhais are made of

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