Mutter Paneer – Recipe from Everest Kitchen King Masala Box

Mutter Paneer - Recipe from Everest Kitchen King Masala Box
Mutter Paneer – Recipe from Everest Kitchen King Masala Box

A couple of days ago I had some absolutely fresh Paneer at home but did not want to make any of the usual dishes; be it the Traditional Mutter Paneer, Paneer Bhurji, or Mughlai Paneer.

Everest Kitchen King MasalaWhile I was scratching my head wondering what to make, I spied a box of Everest Kitchen King Masala on the shelf and it had this creamy Mutter Paneer on the cover.

I immediately took it down and set about reading the recipe. I had most of the ingredients at home and so it became the dish of the day for dinner!

I made some minor modifications such as reducing the amount of ghee and not frying the paneer pieces, but that was a personal preference. It turned out super yummy and hence this blog post!

Serves: 4

Time: 45 Minutes


  1. Paneer – 250 gms
  2. Peas – 1 Cup
  3. Onion – 1
  4. Tomatoes – 2
  5. Green Chillies – 2
  6. Garlic Cloves – 2
  7. Grated Ginger – 1 tsp
  8. Cumin – 1 tsp
  9. Cashew Nuts – 5
  10. Red Chilli Powder – 1 tsp
  11. Turmeric – 1/2 tsp
  12. Everest Kitchen King Masala – 2 tsp
  13. Kasuri Methi – 1 tsp
  14. Poppy Seeds or Khus Khus – 1 tbsp
  15. Oil – 1 tbsp
  16. Ghee – 1 tbsp
  17. Salt to Taste


  1. Puree the tomatoes.
  2. Boil the peas.
  3. Cut the paneer into 1/2″ cubes.
  4. Slice the onion.
  5. Peel the garlic pods.
  6. Sllit the green chillies.
  7. In a wok, heat the oil.
  8. Add the onion slices and fry till transparent.
  9. Add the ginger, garlic pods, slit green chillies, poppy seeds, cumin seeds, kasuri methi, and cashew nuts.
  10. Stir-fry for 5 minutes.
  11. Set aside to cool.
  12. Once the fried onion-spice mix is cool, grind to a fine paste with a little water.
  13. In the same wok, heat the ghee.
  14. Add the paste and stir-fry for 2 minutes.
  15. Add the pureed tomatoes and stir-fry for 2 minutes.
  16. Add chilli powder, turmeric, and Kitchen King Masala.
  17. Stir-fry for 2 minutes.
  18. Add the boiled peas and paneer cubes.
  19. With a gentle hand, mix well.
  20. Add about 1/3 cup water and salt.
  21. Mix well and bring to a gentle simmer.
  22. Serve hot with rotis.

Mutter Paneer - Recipe from Everest Kitchen King Masala Box - 2


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