Neemki: A Himachali Mango Onion Pickle flavoured with fenugreek and carom seeds

Neemki | Instant Mango Pickle From Himachal Pradesh

Sometimes, simple recipes surprise you with the depth of flavour they deliver and this recipe for Neemki, an instant raw mango-onion pickle from Himachal Pradesh is one such instance. I came across this recipe from Neemki on a blog called Cooking from the queen of hills in my quest to mango pickles

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Mammidikaya Mukkalu | Mammidikaya Mukkala Pachadi

Well, summers is the season to make pickles such as Avakai, Magai, Thokkudu Pachadi and many more. However, these can be eaten only 2-3 weeks after making them. So as soon as I spot the first raw mangoes in summer, I make Mammidikaya Mukkalu. I call it a temporary pickle because

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