Majjiga Pulusu (Buttermilk Stew or Andhra Kadhi) – With Coconut

This weekend we had the classic combination of Majjiga Pulusu and Patholi for lunch. Here is the recipe for Majjiga Pulusu. Majjiga Pulusu (Andhra Kadhi/Buttermilk Stew) is one of those simple and easy to make dishes that is a staple in all Andhra households. I have two variations of the basic

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Kadhi Pakoda

Kadhi is the North Indian version of the South Indian Mor Khuzhambu or Majjiga Pulusu. Kadhi Pakoda with Moong Dal Khichdi is one of my favourite combinations. The first time I had this combination was at friend’s home and ever since, I have been hooked on this combination. Ingredients for Kadhi Slightly

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Majjiga Pulusu without Coconut (Buttermilk Stew without Coconut)

I have two variations of the basic Majjiga Pulusu that I make; one with coconut and one without. This is the variation without the coconut. You can make it with a mix of vegetables (bendakaya/bhindi/okra, vankaya/baingain/aubergines, mullakaada/shenga/drumstick, anapakaya/lauki/bottle gourd) or then with greens. Ingredients Curd – 1.5 Cups Water –

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