Getting to this recipe for the perfect Ratlami Sev was quite a challenge, but the end result was just absolutely worth it. The final version of the Ratlami Sev was crisp but not crunchy with the flavour of cloves coming through. So all’s well that ends well. Ratlam is aContinue reading
Pesarattu Paddu is a Whole Moong Paniyaram made with Pesarattu batter.
Also called Pachai Payaru Paniyaram, this is a very easy to make snack and is elevated when paired with Allam Pachadi (Andhra Ginger Chutney).Continue reading
When Parul invited me to do a guest post for her blog, I made these Kuzhi Paniyaram.
Why Kuzhi Paniyaram you ask? Well, most of us have idli batter on hand so making this snack needs little or no prep.
Also, you can customise this low-oil snack to your taste by adding vegetables like onions, carrots, cabbage, and more.Continue reading
I have lost count of the number of times I have made this quick and easy Kalakand. Each time it has proved to be a hit.
All you need is a tin of Milkmaid (400 gms sweetened condensed milk), 500 gms Paneer, and 1 tsp of Cardamom Powder. And of course, 40 minutes to spare.Continue reading
Kobbari Garelu are vadas made with rice flour and coconut. Crisp on the exterior and soft on the interior, the vadas are just a delight with your evening Cuppa!Continue reading
Kadale Kalu Saaru is a traditional recipe from Konkani cuisine that uses Kala Chana (black chickpeas or bengal gram) as the main ingredient.
Also called Chane Saaru, it is flavoured with Coconut, chillies and tamarind.
A simple and rich-in-flavour accompaniment with rice.Continue reading