Riskrem – Christmassy Rice Pudding from Norway

I first visited Norway in the 2nd week of December 2007, when Christmas festivities were in the air. I landed in Oslo to about 30 cm of snow and temperatures of -12°C. It was a magical experience; everything around me, as far as the eye could see was covered in

Continue reading

Ksheerannam (Rich Rice and Milk Pudding)

Today was the first day of Sharada Navaratri and what a lovely day it was. Today, I made Ksheerannam for naivedyam. Ksheerannam is a solider version of the Pal Payasam as it uses much more rice and is also richer than Paravannam, a lighter milk-and-rice puddingmade in Andhra Pradesh. It

Continue reading