Tomato Onion Curry

This is one of those simple curries that I make when I am rushed or then am not in a mood for elaborate cooking. It is a great accompaniment for rotis and is very simple to make. Best of all it does not need to many ingredients!

Ingredients

1. Tomatoes – 4 large
2. Onion – 1 Medium-sized
3. Green Chillies – 3
4. Mustard Seeds – 1 tsp
5. Cumin Seeds – 1/2 tsp
6. Sugar – 1/2 tsp
7. Turmeric – A Large Pinch
8. Oil – 1 tbsp
9. Salt to Taste
10. Curry Leaves – A Few

Method

1. Chop the onion into 1/2″ pieces.
2. Chop the tomatoes into 1″ pieces.
3. In a wok, heat the oil.
4. Add the mustard seeds and wait till they splutter.
5. Add cumin seeds and stir-fry for 2 minutes
6. Add the slit green chillies and chopped onion.
7. Stir-fry till the onion turns transparent.
8. Add the tomatoes pieces.
9. Over medium heat, stir-fry till the tomato pieces turn soft.
10. Add the curry leaves, salt, sugar, and turmeric.
11. Mix well.
12. Serve hot with rotis.

Related articles

• Tomato Pappu or Tomato Dal (Lentils with Tomato) (aahaaramonline.com)
• Carrot Koora or Carrot Curry (aahaaramonline.com)