????? ????????????! Ugadi Shubhakankshalu!
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- Ugadi Pachadi
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- Bellam Paramannam
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- Obbattu | Bobbattu | Puran Poli | Holige
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- Mammidikaya Pulihora | Raw Mango Rice | Mavinikai Chitranna
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- Chintapandu Pulihora – Tamarind Rice
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- Nimmakaya Pulihora or Lemon Rice
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- Badam Payasam | Badam Kheer
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- Saggubiyyam Payasam, Sabudana Kheer or Sago Pudding – 1
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- Pal Payasam or Kheer
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- Kobbari Pachadi or Coconut Chutney
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- Dosakaya Pachadi or Yellow Cucumber Chutney
Ugadi, the Telugu New Year, is a time of celebration with family and friends. Here are a few recipes for dishes traditionally prepared on Ugadi:
- Ugadi Pachadi. All celebrations of Ugadi begin with the Ugadi Pachadi. Ugadi Pachadi is an amagamation of six tastes found in nature; sweet, sour, tangy, spicy, bitter, andsalty. The six tastes (shadruchulu) represent the various experiences we have in life, and having Ugadi Pachadi reminds us that we should face life with equanimity.
- Pulihora. Tangy rice that is a must for all festivities in Andhra. Here are a few different ways in which you can make it:
- Pachadis.NoAndhramealisevercompletewithoutanUragaya or a Pachadi. Here are some you can try this Ugadi.
- Sweets. How can any celebration ever omit a sweet. Try these traditional Andhra sweets.
Delicious food Aruna!
Thank you…. A new year’s feast must live up to its name, na?
Gorgeous stuff!! Happy Ugadi!! 🙂
Thank you. …. 🙂
Thank you…. 🙂
omg……..its my favourite….i want the cup of tamrind rice…………so so so tasty…………Happy telugu new year wishes to all………….#wordpress!
Happy Ugadi Aruna :)… What a collection.
Thank you Aruna! Happy Ugadi – will have to try some of that lemon rice!
Wonderful post!!!! Happy Ugadi xx
Thank you
Happy new year. To you.
Thank you, Pratibha!
Happy Ugadi, Aruna. Yummy pachadi and other dishes!
Lovely collection Aruna. Happy Ugadi 🙂
Thank you
Happy Ugadi Aruna . This is a gorgeous spread 🙂
Thank you 🙂
Wish you a very Happy Ugadi!
Now that is quite a feast! Happy Ugadi!
Happy New Year! Thank for you for sharing 🙂
Happy Ugadi to you! May you keep blogging authentic and traditional recipes and delight us all! 🙂
Thank you. 🙂