Bun Dosa is a thick and soft pancake made in a kadhai or wok with batter of a rice and beaten rice flakes (poha).
This is also a low potassium, low sodium, low phosphorous recipe suited for a renal diet.
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Avakai | Avakaya: The Andhra Mango and Mustard Pickle
Avakai or Avakaya is a pickle synonymous with Andhra Pradesh. This mango and mustard pickle is spicy, tangy and has a liberal hit of mustard.
Make the perfect Avakai with this recipe that includes loads of tips and all ingredient measures in weights.
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Baba Ganoush: Silky, Smoked Eggplant Dip
Baba Ganoush is a silky smooth, smoked eggplant dip from the Levantine cuisine.
It can be served with Lavash, Pita, Falafel or Vegetable Crudites.
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Creamy Kesar Pista Shrikhand
All you need to make this creamy Kesar Pista Shrikhand at home is some yogurt, sugar, saffron, and pistachios.
Enjoy this Shrikhand with Puri, as is done on all festive occasions in Maharashtra.
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Kanda Kairi | Raw Mango and Onion Chutney from Maharashtra
Kanda Kairi is made by mixing grated raw mango and grated onion with chilli powder and jaggery.
Spicy and tangy, this relish from Maharashtra is served with rotis and bhakris. I have it with idlis and dosa also.
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Rava Uttapam (Also a Low Potassium Recipe for Renal Diet)
Rava Uttapam is very easy to make and makes for a filling breakfast or snack. You can easily change the flavour by using different toppings.
As a bonus, this Semolina Pancake is also a low potassium recipe suited for people with kidney disease.
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Dibba Rotti (Easy Version with Idli Batter)
Dibba Rotti or Minapa Rotti is a household favourite in Andhra Pradesh.
While this gluten-free, vegan snack is made with freshly ground rice + udad batter, I also make a quick version with Idli batter.
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Mathanga Erissery | Pumpkin and Black-Eyed Peas in Coconut Gravy (Sadya Recipe)
Mathanga Erissery is a traditional Pumpkin and Black-eyed Peas recipe from Kerala.
This vegan, gluten-free dish is a must for Onam Sadya and Vishu Sadya.
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Vankaya Perugu Pachadi | Baingan Ka Raita | Kathirikai Thayir Pachadi
Vankaya Perugu Pachadi is a traditional Andhra recipe of roasted eggplant in Yogurt.
This mellow dish is called Kathirikai Thayir Pachadi in Tamil and Baingan ka Raita (or then Dahiwala Baingan ka Bharta in Hindi).
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Rava Dosa For Low Potassium, Low Sodium Renal Diet (Kidney Patient Diet)
This is the traditional Rava Dosa with minor tweaks to make it kidney patient friendly.
This low potassium, low sodium Rava Dosa is just perfect for those with kidney problems and following a renal diet.