This Roasted Red Bell Pepper Pachadi has a lovely nutty flavour from the peanuts and a slight sweetish undertone from the red capsicum.
It pairs well with rice topped with sesame oil, or then is a different accompaniment for idli and dosa.
Roasted Red Bell Pepper Chutney | Red Capsicum Pachadi With Peanuts
Sindhi Bhuga Chawal | Bhuga Chawar
Sindhi Bhuga Chawal (also known as Bhuga Chawar) is rice cooked with caramalised onions.
On the face of it, it is a simple dish, but the fried onions lend it a depth of flavour. It is normally paired with Sai Bhai or Sindhi Kadhi.
Sindhi Kadhi: Recipe by Heena Jhanglani
Sindhi Kadhi is a delicious vegetable stew that is comfort food for the eponymous Sindhi community.
It is normally paired with Bhuga Chawal (rice with fried onions) and meethi boondi.
Kakarakaya Nilava Pachadi (Andhra Bitter Gourd Pickle)
Kakarakaya Nilava Pachadi is a traditional Andhra Bitter Gourd Pickle.
This pickle has a long shelf-life and tastes fabulous when served as an accompaniment to Curd Rice or Dal Rice.
Methi Moong Dal Sabzi (No Onion, No Garlic Version)
Methi Moong Dal Sabzi is a simple stir-fry that celebrates fresh fenugreek leaves and pairs it with moong dal.
This is a no onion, no garlic version that uses just green chillies as the flavour.
Nimmakaya Pappu | Lemon Dal from Andhra Pradesh
Nimmakaya Pappu is a tangy Nimbu Dal/Lemon Dal from Andhra. It is super easy to make and takes less than 30 mins.
It is just what you need to perk up your day!
Vankaya Bangala Dumpa Mudda Kura (Brinjal & Potato Mash)
Vankaya Bangala Dumpa Mudda Kura is a traditional Brinjal and Potato Mash made in Andhra Pradesh and Telangana.
You can elevate this simple curry to another level by adding fried Gummadikaya Vadiyalu to it before serving.
Vankaya Bangala Dumpa Mudda Kura (Brinjal & Potato Mash)
Vankaya Bangala Dumpa Mudda Kura is a traditional Brinjal and Potato Mash made in Andhra Pradesh and Telangana.
You can elevate this simple curry to another level by adding fried Gummadikaya Vadiyalu to it before serving.
Tomato Nilava Pachadi | Andhra Tomato Pickle
Tomato Nilava Pachadi is a Tomato Pickle made in Andhra Pradesh and Telangana. What sets it apart from other variations of Tomato Pachadis is its long shelf life; a result of the amount of oil we use in making it. 🙂
This Andhra Tomato Pickle is tangy, spicy and just the perfect accompaniment for Curd Rice.
Tarla Dalal’s Malai Cake (Eggless Fresh Cream Cake)
Do try this Tarla Dalal recipe for an easy-to-make and delicious Eggless Malai Cake (Fresh Cream Cake). You need just about 1 hour from start to finish.
Tarla Dalal's Malai Cake (Eggless Fresh Cream Cake)
Do try this Tarla Dalal recipe for an easy-to-make and delicious Eggless Malai Cake (Fresh Cream Cake). You need just about 1 hour from start to finish.
Sugarcane Juice Pongal | Cheruku Rasam Pongali | Karumbu Chaaru Pongal
Sugarcane Juice Pongal (Cheruku Rasam Pongali in Telugu and Karumbu Chaaru Pongal in Tamizh) is a version of Sweet Pongal in which Sugarcane Juice is used as the sweetner. The taste is quite unique and surprises many who taste it. 🙂
