The simple, no-fuss version of the Bajra Khichdi made with moong dal and Bajra (pearl millet) and a tempering of cumin, ginger and green chillies in ghee.
Called Bajrichi Khichdi in Marathi, this winter specialty is delicious, nutritious, filling and warming. What more can you ask for on a cold winter’s day?
Avarekalu Upma is the traditional Upma made in Karnataka with Avarekalu (Hyacinth Beans or Surti Papdi) that are available in plenty during winter.
The beans add a nice crunch as well a subtle flavour to the traditional Rava Upma.
While I made this dish with Semolina or Rava, you can also make it with Rice Rava (Akki Tarri).
Avarekalu Akki Rotti is the traditional Rice Flour Pancake made with Hyacinth Beans in Karnataka.
This vegan, gluten-free winter specialty is eaten hot off the tava and needs very little by way of accompaniments, though some Avarekalu Saaru on the side would not hurt.
Warm, nourishing and comforting is the best way to describe the perfect Dal Khichdi. I always reach for this comfort food when I am ill or when there is a chill in the air.
Dal Khichdi needs no accompaniment, though a papad or two on the side does not hurt.
Masoor Dal (also called Sabut Masoor ki Dal or Khadi Masoor ki Dal) is a delicious brown lentil dish eaten with roti. You can also enjoy it with rice or then by itself as I am wont to do. 🙂
This gluten-free, vegetarian dish is rich in plant protein, and can be made vegan by substituting ghee with oil.
Dahi Wale Aloo is a popular recipe for Navratri Fasts. Easy to make, filling and nutritious, it is typically served with Rajgira Puri.
On days, when you are not fasting, pair this dish with Tikadiya, the Rajasthani Masala Paratha to enjoy a delicious meal.
Vrat ki Kadhi, also called Farali Kadhi or Rajgira Kadhi, is an easy-to-make dish that makes for a satiating meal with paired with Samo Rice (Varai, Bhagar or Little Millet).
It is easy to make and just the recipe you need for Navratri fasts.
Delicious and super easy-to-make, Gongura Pulusu is the traditional Red Sorrel Stew from Andhra Pradesh. Serve this tangy and finger-licking good dish with rice and papad as a simple yet satisfying course of a traditional Andhra meal.
Nivagrya is a traditional recipe from Maharashtra made for Ganesh Chaturthi.
Nivagrya are made with the leftover rice flour dough used as covering for steamed Modaks. Just add some cumin, green chilli paste, and salt to the dough; make small patties and steam.
Rava Kesari is the saffron-flavoured Suji ka Halwa that is a favourite in South India. This easy to make Saffron and Semolina Halva is called Kesari Bath in Karnataka, and a part of the famous Chow Chow Bath along with Upma.
Easy to make, this Instant Oats Dosa is crisp and delicious. It is a great way to include Oats into your daily diet. This Oats Dosa is vegan, gluten-free, and low calorie; so it helps in weight management.
This is also a low-potassium recipe that can be very easily adapted to a Renal Diet.
Beetroot Raita or is absolutely gorgeous to look at and just as delicious. Called Beetroot Perugu Pachadi in Telugu and Beetroot Thayir Pachadi in Tamil, enjoy this super-easy-to-make dish on a hot day with rotis. All it takes to make a great beetroot raita is to mix 1 part grated (optionally, steamed) beetroot in 3…
