The many health benefits of Methi Dana or Fenugreek seeds are widely known. However, it is (literally) a bitter pill to swallow.
Sprouting makes these seeds less bitter and more palatable.
One way to use fenugreek seeds is to make this Methi Dana Achar.
This spicy, tangy sprouted fenugreek seeds is very easy to make and can be preserved for a few weeks.
Ab taste bhi aur health bhi!