Category: Pickles, Uragai, or Achar

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A Collection of Instant Mango Pickles

I love pickles and often do not have the patience to wait for the pickling process to be completed. For me instant mango pickles are a lifesaver because I can make them on a whim and enjoy them immediately.

This a collection of instant mango pickles made in various states of India including Andhra Pradesh, Telangana, Rajasthan, Maharashtra, and Himachal Pradesh.

I will keep adding to this collection as and when I post more recipes.


Methi Dana Achar | Sprouted Fenugreek Seeds Pickle

The many health benefits of Methi Dana or Fenugreek seeds are widely known. However, it is (literally) a bitter pill to swallow.

Sprouting makes these seeds less bitter and more palatable.

One way to use fenugreek seeds is to make this Methi Dana Achar.

This spicy, tangy sprouted fenugreek seeds is very easy to make and can be preserved for a few weeks.

Ab taste bhi aur health bhi!

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