Kayi Sasive Chitranna | Coconut and Mustard Rice
Kayi Sasive Chitranna is a traditional dish from Karnataka. It is a simple, steamed rice flavoured with a coconut, red chilli, and mustard.
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South Indian-Style Peanut Rice | Verusenaga Annam | Verkadalai Sadam
This South Indian-Style Peanut Rice is simple to make and has a nice nutty flavour from crushed peanuts and whole peanuts.
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Chaddannam | Fermented Curd Rice: Breakfast in Andhra Pradesh and Telangana
Chaddannam is essentially cooked rice mixed with curd, sliced onions and green chillies, and then fermented overnight. This Vitamin B12-rich, probiotic dish is served as breakfast on hot summer days as it cools the body.
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Nuvvula Chintapandu Pulihora
This is a variation of the popular tamarind rice that uses Nuvvula Podi (roasted sesame powder) to add another layer of flavour to Chintapandu Pulihora.
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Chintapandu Pulihora | Tamarind Rice | Puliyogare | Puliyodharai
Tamarind Rice or Chintapandu Pulihora is a must for any festive occasion in Andhra Pradesh. In this recipe, I have tried to use precise measures and readymade tamarind paste so that you can replicate the exact recipe.
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Kovil Pulihora | Koyil Puliyodarai | Tamarind Rice as Made in a Temple
This is the recipe for Kovil Pulihora (Koyil Puliyodarai) or Tamarind Rice as made in a temple. This recipe varies from the traditional tamarind rice we make at home and so needs a post of its own.
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Nimmakaya Pulihora, Elumichai Sadam, Lemon Rice
This is the recipe for Nimmakaya Pulihora or Lemon Rice from Andhra Pradesh. This one-dish meal, called Elumichai Sadam in Tamil Nadu, is crowd pleaser and very easy to make.
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Gongura Pulihora | Gongura Annam | Andhra Roselle Leaves Rice
Gongura Pulihora is rice flavoured with a spicy red sorrel leaf paste. This is a delicacy in Andhra Pradesh and Telangana.
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Curd Rice | Daddojanam | Thayir Sadam
A well-made Curd Rice is soft and creamy with just the hint of ginger and chilly. This recipe will help you make the perfect, creamy Curd Rice (called Daddojanam in Andhra Pradesh and Thayir Sadam in Tamil Nadu).
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Shakhannam | Satvik Vegetable Pulav for Navratri
This is the recipe for Shakhannam, a Satvik Vegetable Pulav offered to the Devi on the 7th day of Navratri.
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Coconut Rice | Kobbari Annam | Thengai Sadam | Tenginakayi Anna
The delicious South Indian Coconut Rice is easy to make. Just mix some lightly sautéd grated coconut and tempering in steamed rice, and this dish is ready. Called Kobbari Annam in Andhra Pradesh & Telangana, Thengai Sadam in Tamil Nadu and Tenginakayi Anna in Karnataka, all you need to enjoy this mellow, vegan and gluten-free rice dish is some papad on the side.PS: Coconut Rice tastes best when you use Coconut Oil. 🙂
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