Chaddannam | Fermented Curd Rice: Breakfast in Andhra Pradesh and Telangana
Chaddannam is essentially cooked rice mixed with curd, sliced onions and green chillies, and then fermented overnight. This Vitamin B12-rich, probiotic dish is served as breakfast on hot summer days as it cools the body.
Tamarind Rice or Chintapandu Pulihora is a must for any festive occasion in Andhra Pradesh. In this recipe, I have tried to use precise measures and readymade tamarind paste so that you can replicate the exact recipe.
A well-made Curd Rice is soft and creamy with just the hint of ginger and chilly. This recipe will help you make the perfect, creamy Curd Rice (called Daddojanam in Andhra Pradesh and Thayir Sadam in Tamil Nadu).
Lightly sautéed grated coconut and tempering mixed with steamed rice is the simplest description for Kobbari Annam as Coconut Rice is called in Andhra Pradesh. Called Thengai Sadam in Tamil Nadu, all you need to enjoy this mellow rice dish is some papad on the side.
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