Category: Biryani Recipes

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Masoor Dal and Boiled Egg Biryani

I have already written about the Masoor Dal Biryani by Mahjabeen Sayed a few weeks ago.  It has become quite a staple in my home because it is so easy to make and delicious to boot. At that time, Afreen Sayed (Mahjabeen-ji’s daughter and my colleague) had mentioned that I should add boiled eggs to it. I did not...


Biryani with Soya Chunks or Nuggets

This Biryani with Soya Nuggets or Soya Chunks was inspired by the post for a mutton biryani that I read. While I am an eggitarian, many of my friends are non-vegetarians and I am always looking to see how I can adapt some of the delicious looking non-vegetarian food into a vegetarian version. It is no different...


Coconut Milk Biryani | Tengai Paal Sadam

Coconut Milk Biryani is a dish that combines two of my most favourite ingredients; rice and coconut milk. I also love it because it is oh-so-creamy in texture and oh-so-light on spices. 🙂 The first time I actually used Coconut Milk to make Biryani was when I made Egg Biryani with Coconut Milk. When I tasted that dish...


Paneer Biryani

This is a birthday gift for my cousin, Rama, who seems to love biryanis and pulavs. 🙂 What I loved about this quick and easy Paneer Biryani was just that; it was quick and easy to make, but oh-so-full of subtle flavours. You could have this biryani by itself, or then as a vehicle for...

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