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- Peanut and Coriander Chutney/Kothimeera Verusenaga Pachadi
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- Kobbari Perugu Pachadi, Tengai Thayir Pachadi or Coconut Chutney with Yoghurt
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- Coconut Chutney for Idli and Dosa
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- Coriander and Coconut Chutney for Idli and Dosa
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- Tomato Onion Chutney or Tomato Ullipaya Pachadi
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- Nimmakaya Kharam with Idli
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- Nalla Kharam
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- Kobbari Gulla Senaga Pappu Pachadi/Coconut and Roasted Gram Chutney
I have posted so many chutneys and podis that serve as wonderful accompaniments that I decided to a round-up of the recipes I have posted so far. If you try even some of them regularly, I promise you will not be bored.
- Peanut and Coriander Chutney or Verusenaga Kothimeera Pachadi
- Coconut and Yogurt Chutney or Kobbari Perugu Pachadi
- Pure Coconut Chutney or Kobbari Pachadi
- Coconut and Coriander Chutney or Kobbari Kothimeera Pachadi
- Peanut Chutney or Verusenaga Pachadi
- Tomato and Onion Chutney or Tomato Ullipaya Pachadi
- Lemon and Chilli Chutney or Nimmakaya Kharam
- Curry Leaves and Coriander Seeds Powder or Nalla Kharam
- Roasted Lentils and Chilli Powder, Molaga Podi, or Kharam Podi
- Roasted Gram Flour Chutney or Senaga Pindi Pachadi
- Coconut and Roasted Gram Chutney or Kobbari Gulla Senaga Pappu Pachadi
Amazing round up
This one is a superb post. Would be soooo useful for me. Thanks for posting this. Bookmarked. 🙂
These are a lot of special chutneys! Waw!
Sure, this is a wonderful assortment of chutneys. It is like a catalouge that helps decide the right chutney for the day!