Category: Middle Eastern Recipes

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Spicy Coriander Green Chilli Hummus

Well, I have become a bit of a Hummus fan; more than a bit actually. You can read about how I first tasted this wonderful dish in my post about plain Hummus. Then I made Roasted Bell Pepper Hummus and now I made Coriander Green Chilli Hummus. Actually I made this dish because my father has taken...

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Muhammara – A Roasted Red Bell Pepper and Walnut Spread

Muhammara is a nutty spread made with roasted red bell pepper, toasted walnuts and pomegranate molasses. As I mentioned in the post for pomegranate molasses, I was introduced to this spread many months ago by Garima of Cafe Garima and was recently reminded of it when it was posted on Aromas and Flavours of My Kitchen. One of the blessings of blogging is...