Alu Palak - Potato and Spinach Curry - Punjabi Recipe

Aloo Palak (Potato in Spinach Gravy)

Aloo Palak is essentially boiled potatoes in a mildly spiced vibrant green spinach gravy. This curry is a great accompaniment for rotis.

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Virgin Mojito

Virgin Mojito

Last Saturday started off very well with a splendid early morning concert followed by a hearty breakfast with some good friends. I then decided to go to the bank to complete some work and that was the mistake. By the time I got to the bank, it was about 10:00 AM and

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Khatti Meethi Teekhi Kaddu ki Sabzi - Punjabi Recipe

Khatti Meethi Teekhi Kaddu ki Sabzi | Sweet, Tangy and Spicy Red Pumpkin Curry

The absolutely great thing about blogging is the new things you get to learn every single day! Lal Bhopla (Kaddu or Gummidikaya) is a staple in our home. I normally use it to make Lal Bhopla Bharit, traditional Andhra Gummidikaya Koora, Mathanga Erissery or then Mukkala Pulusu. The other day

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Moong Bhajiya

Moong Dal Bhajiya

Moong Bhajiya is perfect for those times when your heart craves a crunchy spicy snack to accompany the piping hot cup of tea or coffee!

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Atukula Attu | Aval Dosai | Poha Dosa | Sponge Dosa

Atukula Attu (Atukulu = Poha or Aval and Attu = Dosa in Telugu) is a super soft dosa that tastes great even when it is cold. Its spongy soft texture is the reason why it is called Sponge Dosa as well. 🙂

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Bhapa Doi - Bengal Recipe

Bhapa Doi – Steamed Sweet Yogurt

It is my greatest pleasure that I am able to do this super simple yet super delicious guest post for Dimple of ShivaayDelights.com. Dimple was one of my earliest blogging friends and one with a 1000-watt smile that can light up the whole world. I love Dimple’s recipes because they

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