Dahiwali Pudina Chutney (Mint and Yogurt Dip)

Dahiwali Pudina Chutney or the Indian Mint Yogurt Dip is one of those ubiquitous restaurant dishes that I rarely make at home (don’t ask me why). However, in recent times, I have started making it often because it goes well with so many dishes.

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Regular readers of this blog will know that I love dips, relishes and and chutneys more that the dishes they are accompaniments for. 🙂 So I love to try a variety of dips so that I can enjoy variety.

Dahiwali Pudina Chutney or Mint Yogurt Dip is a great accompaniment for all kinds of kebabs and dry tandoori starters. This is a very easy dip to make and it can elevate starters to a new level. You can also make this chutney in advance and store it for quite a while, if you refrigerate it.

If you make this Mint Yogurt Dip with hung curd, you can even use it as a sandwich spread.

If you like mint, do try my recipes for:

• Tzatziki: Greek Yogurt and Cucumber Dip
• Indian Ginger Mint Tea (With Milk) | Pudina Adrak Chai
• Pudina Pachadi or Mint Chutney for Rice – Andhra Style
• Pudina Pulao (Minty Rice with Loads of Vegetables)

If you want ideas for kebabs and tikkis to serve with this chutney, do consider:

• Hara Bhara Kebab
• Vegetarian Galouti Kebab with Soya and Rajma
• Kale Chane ke Kebab
• Dahi Ke Kebab | Yogurt Kebab | Dahiwale Kebab

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I had first posted this recipe in 2014 and have updated it today with a recipe card.

Recipe for Dahiwali Pudina Chutney or Mint Yogurt Dip

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Dahiwali Pudina Chutney | Indian Mint Yogurt Dip

Aruna

Dahiwali Pudina Chutney is the ubiquitious Indian Mint Yogurt Dip that is served across restuarants in India with Tikkis and Kebabs. I love the taste of this chutney and can eat it with roti, parathas, and even dosas.

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10 minutes mins

Course Accompaniment, Chutney, Side Dish

Cuisine Indian, Vegetarian

Servings 4 People

Calories 52 kcal

Equipment

• Grinder
• Bowl
• Spoon

Ingredients

  

1x2x3x

• 1 Cup Fresh Mint Leaves
• 1/2 Cup Fresh Coriander Leaves
• 2 or 3 Green Chillies
• 3/4 Cup Dahi or Yogurt
• Salt to Taste

Instructions

 

• Grind together the mint, coriander, and green chillies with a little water into a smooth paste.
• Beat the dahi till it is smooth.
• Add the mint-coriander paste and salt to the dahi. Tip: Also add some Kala Namak (Black Salt) if you want to add a twist to this chutney.
• Mix well.
• Serve with kebabs, tikkis and parathas.
• Store in the fridge.

Nutrition

Calories: 52 kcalCarbohydrates: 9 gProtein: 3 gFat: 1 gSaturated Fat: 1 gCholesterol: 3 mgSodium: 224 mgPotassium: 182 mgFiber: 3 gSugar: 5 gVitamin A: 636 IUVitamin C: 11 mgCalcium: 113 mgIron: 1 mg

Keyword Dahiwali Pudina Chutney, Mint Yogurt Dip, Pudina Chutney

Tried this recipe?Do let me know how you liked it @aahaaram or tag #aahaaram!