Nolen Gurer Payesh is the iconic Bengali rice and milk that is sweetened with Date Palm Jaggery.
I absolutely loved the aroma, colour and flavour that the date palm jaggery imparted this kheer.
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Bellam Paramannam | Andhra Rice and Jaggery Kheer
Bellam Paramannam is a traditional kheer made in Andhra Pradesh with rice, jaggery, and milk.
This rice and jaggery payasam is a must during weddings and all important festivals.
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Chak-Hao Amubi Kheer | Manipuri Black Rice Kheer | Forbidden Rice Pudding
Chak-Hao Amubi Kheer is the Manipuri Black Rice Kheer.
It is nutty, creamy, and absolutely delicious. The lovely purple colour sure adds to the charm. :)
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Kheer Komola | Kamlalebu Kheer | Bengali Orange Kheer
Kheer Komola is a wonderful payasam made with juice oranges.
It is a super simple dessert recipe that essentially needs just milk, sugar, and oranges.
I loved the flavour of this Kheer Komola and it is going to become a staple in my home.
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Paradi Payasa | Jaradi Payasa from Karnataka (Vegan Recipe)
Paradi Payasa | Jaradi Payasa is a traditional kheer from the South Canara district of Karnataka.
Popularly made in Udupi and Mangalore, this payasam consists of tiny cooked morsels of rice flour batter in coconut milk and jaggery.
Quite reminiscent of Ada Pradhaman from neigbouring Kerala. :)
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Saggubiyyam Paramannam | Sabudana Kheer | Javvarisi Payasam
I absolutely love Saggubiyyam | Sabudana | Javvarisi (Sago), and being in Maharashtra, I can find it in a myriad forms around me. As Sabudana Khichadi, Sabudana Vada, Sabudana Kurdai, Sabudana Papad, Sabudana Mixture, Sabudana Thalipeeth … One of my absolutely favourite Sabudana-based dishes is Saggubiyyam Paramannam | Sabudana Kheer | Javvarisi Payasam. I make Saggubiyyam Paramannam often on Pooja days as it is...
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Semiya Payasam | Semiya Kheer | Vermicelli Pudding
My family always wants something sweet to round off a lunch or dinner on weekends. One of the all-time favourite desserts is payasam or kheer of any sort. While I make payasam in many ways, Semiya Payasam is a popular choice because it gets done easily, and can be eaten cold or warm. I also make...
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Carrot Payasam | Gajar ki Kheer
Carrot Payasam (Gajar ki Kheer) is a concept alien in my home. However, it seems to be very popular in many a South Indian home and so I decided to give it shot. It was quite easy to make and my first thought was that it was a drinkable version of Gajar ka Halwa. The the orange...
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Gasagasala Payasam, Gasagase Payasa, Khus Khus Kheer (A Vegan Recipe)
I made Gasagasala Payasam (Gasagase Payasa, Khus Khus Kheer) to kick-off the festive season. The best part about this kheer is that it uses no milk at all and so this Vegan dessert can be enjoyed by all. This kheer is very very easy to make and is creamy in texture. Above all it tastes absolutely delicious;...
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Ada Pradhaman – Onam Special Recipe from Kerala
Ada Pradhaman - Onam Special Recipe from Kerala
An absolutely delicious kheer made with steamed rice flakes, coconut milk, and jaggery that is a must for the Sadya at Onam and Vishu.
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