Aate ki Pinni is a traditional Punjabi delicacy made with wheat flour, dry fruits and ghee.
Atta Pinni nourishes and warms the body in the severe cold of North India.
Aate ki Pinni is a traditional Punjabi delicacy made with wheat flour, dry fruits and ghee.
Atta Pinni nourishes and warms the body in the severe cold of North India.
This recipe from Shailaja Bamane results in just the perfect Shankarpali or Shakkar Para.
The result is a crisp and light Shankarpali with just the right amount of sweetness. Do try it this Diwali.
I always look forward to Sheer Khurma on Eid. I absolutely love this mellow Milk Pudding made with dates and vermicelli.
Pachi Chalimidi is a rice flour laddu that is a must for most of our festivals.
It that needs no cooking at all; hence the word "pachi" in the name which means "raw". in Telugu.
Mishti Doi. Just the thought of having this dessert is enough to make me happy.
This traditional Bengali Sweet Dahi is essentially a Caramel Yogurt that needs just 3 ingredients and some patience to make.
Begun Bhaja is a super simple dish that is best described as Bengali Pan-fried Brinjal slices.
This is a dish that literally gets done under 15 minutes and can be enjoyed with Dal Rice and of course, Bhoger Khichuri.
Bhoger Khichuri is the Bengali Moong Dal Khichdi served as bhog or prasad at Durga Puja.
It is also called Niramish Khichuri because it is vegetarian and uses no onion or garlic.
Rava Laddu is a great favourite in my home. I use this recipe to make Rava Laddu without any milk or coconut so that Laddus have a long-shelf life.
This is especially important during festivals like Diwali when I make these Rava Ladoos in advance to share with visiting family and friends.
Navratri 2020 is upon us and here is a comprehensive post that gives you the colours to wear, forms of the Devi to worship, and naivedyam for each of the 9 days.
I have given the colors that are popularly worn as well as those prescribed by the Kanaka Durgamma Temple in Vijayawada, Andhra Pradesh.
Shravana Masam (Shravan) heralds the start of the festival season. In Andhra, Telangana, Maharashtra, and Karnataka, Shravan will be from July 21 to August 19, 2020.
This post lists the dates of the important festivals and poojas in Shravan 2020.
Of course, it also has links to recipes for naivedyam.
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