Mathanga Erissery is a traditional Pumpkin and Black-eyed Peas recipe from Kerala.
This vegan, gluten-free dish is a must for Onam Sadya and Vishu Sadya.
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Thandai: Aromatic, Spiced Milk for Holi and Maha Shivaratri
Thandai is a spiced milk that cools the body, much needed in the scorching heat of North Indian summers.
This aromatic drink is a must for Holi celebrations and is also served on Shivaratri.
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Traditional Punjabi Aate ki Pinni | Atta Pinni | Atte ki Pinni
Aate ki Pinni is a traditional Punjabi delicacy made with wheat flour, dry fruits and ghee.
Atta Pinni nourishes and warms the body in the severe cold of North India.
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The Perfect Shankarpali | Shakkar Para | Diamond Maida Biscuits by Shailaja Bamane
This recipe from Shailaja Bamane results in just the perfect Shankarpali or Shakkar Para.
The result is a crisp and light Shankarpali with just the right amount of sweetness. Do try it this Diwali.
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Sheer Khurma: Dates and Vermicelli Milk Pudding for Eid
I always look forward to Sheer Khurma on Eid. I absolutely love this mellow Milk Pudding made with dates and vermicelli.
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Pachi Chalimidi | Akki Thambittu for Navratri, Rama Navami, Nagula Chavithi
Pachi Chalimidi is a rice flour laddu that is a must for most of our festivals.
It that needs no cooking at all; hence the word "pachi" in the name which means "raw". in Telugu.
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Mishti Doi | Bengali Sweet Dahi | Caramel Yogurt
Mishti Doi. Just the thought of having this dessert is enough to make me happy.
This traditional Bengali Sweet Dahi is essentially a Caramel Yogurt that needs just 3 ingredients and some patience to make.
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Begun Bhaja | Bengali Pan-fried Brinjals
Begun Bhaja is a super simple dish that is best described as Bengali Pan-fried Brinjal slices.
This is a dish that literally gets done under 15 minutes and can be enjoyed with Dal Rice and of course, Bhoger Khichuri.
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Bengali Bhoger Khichuri | Niramish Khichuri | Bengali Moong Dal Khichdi
Bhoger Khichuri is the Bengali Moong Dal Khichdi served as bhog or prasad at Durga Puja.
It is also called Niramish Khichuri because it is vegetarian and uses no onion or garlic.
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Quick and Easy Rava Laddu | Suji Ladoo (Without Milk and Coconut)
Rava Laddu is a great favourite in my home. I use this recipe to make Rava Laddu without any milk or coconut so that Laddus have a long-shelf life.
This is especially important during festivals like Diwali when I make these Rava Ladoos in advance to share with visiting family and friends.