Category: Ramzan or Ramadan

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Kale Chane ke Kebab

As I was planning a series of posts for Iftar and Sehri/Suhoor during Ramzan, I found that I was thinking a lot about sweet dishes. For some reason, I could not think beyond biryanis and pulaos in savoury dishes. It so happened that I was chatting with my friend Aparna (she of the Orange Blossom Water...


Mahalabia – An Arabic Milk Pudding – Ramzan Special

One of the absolute blessings associated with blogging is the whole new world of food that has opened up for me. Before I started blogging a couple of years ago, my exposure to Middle-Eastern, Mediterranean,  and African food was really limited. Largely because I belaboured under the notion that the food from these regions was predominantly non-vegetarian....