Godhuma Dosa or Wheat Flour Dosa is a crispy, lacy instant dosa that needs no grinding or fermenting.
Best served with Senaga Pindi Pachadi, this dosa is a family favourite.
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Chegodi | Chegodilu | Andhra Ring Murukku
Chegodi is a crispy rice flour ring that is a great favourite in Andhra. Also called Ring Murukku because of its shape, this delicious snack is a family favourite and we used to make it often when we were children.
Chegodilu are easy to make but need loads to patience to shape and fry. I made them as a part of Diwali celebrations this year.
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The Perfect Ratlami Sev (Laung Sev)
Getting to this recipe for the perfect Ratlami Sev was quite a challenge, but the end result was just absolutely worth it. The final version of the Ratlami Sev was crisp but not crunchy with the flavour of cloves coming through. So all’s well that ends well. Ratlam is a major junction in Madhya Pradesh...
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Moong Dal Paniyaram | Pesarattu Paddu | Pachai Payaru Paniyaram
Pesarattu Paddu is a Whole Moong Paniyaram made with Pesarattu batter.
Also called Pachai Payaru Paniyaram, this is a very easy to make snack and is elevated when paired with Allam Pachadi (Andhra Ginger Chutney).
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Kuzhi Paniyaram | Guest Post for Paarul’z Kitchen
When Parul invited me to do a guest post for her blog, I made these Kuzhi Paniyaram.
Why Kuzhi Paniyaram you ask? Well, most of us have idli batter on hand so making this snack needs little or no prep.
Also, you can customise this low-oil snack to your taste by adding vegetables like onions, carrots, cabbage, and more.
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Andhra Kobbari Garelu | Rice Flour & Coconut Vada | Thenga Vada
Kobbari Garelu are vadas made with rice flour and coconut. Crisp on the exterior and soft on the interior, the vadas are just a delight with your evening Cuppa!
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Low-Oil Soya Tikki: High-Protein Snack (No Onion, No Garlic Recipe)
A recipe for pan-fried Soya Tikkis that are very easy to make and make for a great protein-rich snack.
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Karela Muthia | Steamed Bitter Gourd Muthiyas from Gujarat
I had planned to try the recipe for Karela Muthia | Steamed Bitter Gourd Dumplings for ages and found the perfect opportunity this month when I had to cook with an ingredient whose English name began with B for the A to Z cooking Challenge. Karela or Bitter Gourd is a vegetable that you cannot ignore...
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Maddur Vada: A Delicious Tea-Time Snack from Karnataka
When I decide to try any recipe that involves deep-frying, there is quite a flutter in my home as I avoid deep-frying as much as possible. So this weekend as I got ready to make delicious Maddur Vada, I had quite an audience in amused family members. Jokes aside, I have been wanting to make Maddur...
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Spicy, Crunchy Baked Chickpeas: A High-Protein Snack
Today, I present Spicy, Crunchy Baked Chickpeas. It is a wonderful and healthy snack that is in keeping with both the theme of the 105th Foodie Monday Blog Hop, Savoury Baked Dishes, as well as my decision to eat healthy. It also fit into my crazy work schedule. Truth be told I was tempted to try...