Category: Snacks

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Chegodi | Chegodilu | Andhra Ring Murukku

Chegodi is a crispy rice flour ring that is a great favourite in Andhra. Also called Ring Murukku because of its shape, this delicious snack is a family favourite and we used to make it often when we were children.

Chegodilu are easy to make but need loads to patience to shape and fry. I made them as a part of Diwali celebrations this year.

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The Perfect Ratlami Sev (Laung Sev)

Getting to this recipe for the perfect Ratlami Sev was quite a challenge, but the end result was just absolutely worth it. The final version of the Ratlami Sev was crisp but not crunchy with the flavour of  cloves coming through. So all’s well that ends well. Ratlam is a major junction in Madhya Pradesh...

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Kuzhi Paniyaram | Guest Post for Paarul’z Kitchen

When Parul invited me to do a guest post for her blog, I made these Kuzhi Paniyaram.

Why Kuzhi Paniyaram you ask? Well, most of us have idli batter on hand so making this snack needs little or no prep.

Also, you can customise this low-oil snack to your taste by adding vegetables like onions, carrots, cabbage, and more.

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Spicy, Crunchy Baked Chickpeas: A High-Protein Snack

Today, I present Spicy, Crunchy Baked Chickpeas. It is a wonderful and healthy snack that is in keeping with both the theme of the 105th Foodie Monday Blog Hop, Savoury Baked Dishes, as well as my decision to eat healthy. It also fit into my crazy work schedule. Truth be told I was tempted to try...