Category: Snacks

Home / Snacks
Post

Chegodi | Chegodilu | Andhra Ring Murukku

Chegodi is a crispy rice flour ring that is a great favourite in Andhra. Also called Ring Murukku because of its shape, this delicious snack is a family favourite and we used to make it often when we were children.

Chegodilu are easy to make but need loads to patience to shape and fry. I made them as a part of Diwali celebrations this year.

Post

Kuzhi Paniyaram | Guest Post for Paarul’z Kitchen

When Parul invited me to do a guest post for her blog, I made these Kuzhi Paniyaram.

Why Kuzhi Paniyaram you ask? Well, most of us have idli batter on hand so making this snack needs little or no prep.

Also, you can customise this low-oil snack to your taste by adding vegetables like onions, carrots, cabbage, and more.

Post

Spicy, Crunchy Baked Chickpeas: A High-Protein Snack

Today, I present Spicy, Crunchy Baked Chickpeas. It is a wonderful and healthy snack that is in keeping with both the theme of the 105th Foodie Monday Blog Hop, Savoury Baked Dishes, as well as my decision to eat healthy. It also fit into my crazy work schedule. Truth be told I was tempted to try...

Post

Spicy Roasted Phool Makhana | A Low Calorie Snack

I am a recent convert to the pleasures of Roasted Phool Makhana. I discovered this low-calorie, nutrient rich snack in my quest to lose weight and satiate those 4 PM hunger pangs. Called Fox Nuts, Gorgon Nuts or Lotus Seeds in English, Phool Makhana in rich in fibre, magnesium, potassium, phosphorus, iron and zinc; while being...

Post

Kacche Kele ki Tikki

This week is all about bananas. Why you wonder? Simple because we went overboard buying both ripe and unripe bananas. 🙂 That proved a blessing in disguise as there were a few banana-based recipes that I wanted to try. Today, I present the first of these, the Kacche Kele ki Tikki. My father absolutely loves cutlets/tikki in...