Lintzer Cookies – Guest Post by Dr. Anusha Bharatam Mudunuru
This is a very special guest post by my niece who made these wonderful cookies as a guest post for me. 🙂
Lintzer Cookies – Guest Post by Dr. Anusha Bharatam Mudunuru
Green Chilli Peppers Stuffed with Hummus – Inspired by Himani Baid
I have been wanting to make Green Chilli Peppers Stuffed with Hummus for the longest time; in fact, it has been almost exactly an year since I had Red Jalapeños Stuffed with Chilli Hummus and have since wanted to replicate the experience.
I used the much milder green chillies but the result was just as delicious if not so fiery.
Neer Dosa
Neer Dosa – This easy to make dosa from the Udupi-Mangalore region of Karnataka is quite easy to make and needs no fermentation.
Mavina Hannina Rasayana (Mango Rasayana)
Mavina Hannina Rasayana (Mango Rasayana)
This is a delicious dessert that is similar to Aamras but uses coconut milk and some jaggery/sugar. It is an awesome accompaniment to Neer Dosa, Chapati or Puri.
Coconut Garlic Chutney for Idlis and Dosas
Coconut Garlic Chutney for Idli and Dosa. This is the same chutney that is used for Mysore Masala Dosa.
Andhra Tomato Pachadi | Tomato Thakkali | Tomato Chutney – Guest Post by Sreela Karlapalem
Truth be told this post is long long overdue. Sreela Karlapalem, my first cousin who loves cooking as much as I do, shared this recipe with me many months ago, but I just came around to trying it. I am glad to have tried this recipe because I generally don’t like tomatoes but this Tomato Pachadi (Andhra…
Meethi Seviyan | Sweet Vermicelli: Eid-ul-Fitr Special Recipe
Meethi Seviyan (Sweet Vermicelli) – Eid-ul-Fitr
As the holy month of Ramzan/Ramadan draws to a close, so does my series of posts of vegetarian dishes for Iftar.
I end the series with Meethe Seviyan, the traditional favourite for Eid. I am already looking forward to the next Ramzan to continue this journey!
Kodi Guddu Pulusu – Andhra Style Egg Curry with Tamarind – For Iftar at Ramzan or Ramadan
Kodi Guddu Pulusu – Andhra Style Egg Curry with Tamarind
I just realised that I have posted the recipes for many egg curries from across India but forgot the one from my own home state. 🙂
Sabudana Vada: Low Oil Version in a Paniyaram Pan | Ebelskiver Pan
Sabudana Vada – Low Oil Version in a Paniyaram or Ebelskiver Pan
A perfect, guilt-free way to enjoy a traditional favorite.
Raw Mango Pineapple Salsa or Salad
Raw Mango and Pineapple Salsa – Tangy, Sweet and Spicy
What’s not to love about this medley of tastes that tickles your palate!
Meethe Chawal | Zarda Pulao Recipe
Meethe Chawal as the name suggests is Sweet Rice laden with dry fruits. It is an essential part of festivities in North India, especially in Punjab.
Also known as Zarda Chawal, this delicacy is also a part of Iftar during Ramzan or Ramadan and for Eid celebrations.
Dindigul Thalapakatti Biryani – A Vegetarian Version
I am a sucker for dishes with exotic names. 🙂 So the moment I heard the name Dindigul Thalapakatti Biryani I had to—absolutely HAD to—try it.
And I am glad I did.
