This is the recipe for a hearty Vegan Roasted Tomato and Red Bell Pepper Soup.
The red bell pepper helps cut the tanginess of the tomato and lends this soup a nice full-bodied flavour.
This is the recipe for a hearty Vegan Roasted Tomato and Red Bell Pepper Soup.
The red bell pepper helps cut the tanginess of the tomato and lends this soup a nice full-bodied flavour.
This Creamy Roasted Pumpkin Soup is by far one of the most often made in my home.
It is hearty, delicious, and low-calorie as I do not use any coconut milk or cream in it. Ideal for post Diwali detox.
My dad was a bit under the weather this week with a really bad throat. So all week I have been making soft and mushy things that would not irritate his throat any more that it already was. I made super soft Ven Pongal, Daddojanam, and Mosaru Avalakki. Yesterday I also worked from home to keep him some...
Cold Cucumber Soup is just what I needed in this year’s unusually hot summer. With temperatures flirting with 40°C in April, I dread to think what lies in store for Mumbai in May and June. These hot and humid days actually put me off eating altogether or I keep yearning for something cold. I have...
Winter means loads and loads of fresh Peas. I was planning to make Pea Soup when Matar Ka Nimona was suggested to me. I had eaten this wonderful soupy dish from Banaras (aka Varanasi or Kashi) many many years ago and had quite forgotten about it. So I jumped at the idea of making it. The...
I have been having this yearning for Indo-Chinese food all of last week and have been driving my colleagues at work batty with my flip-flops at lunch; I keep saying I want to order Chinese and then would chicken out at the last moment saying I want to stick to my diet. 😝 This weekend, however,...
Well, I am on this binge of making soups with roasted vegetables. I posted the recipe for the Roasted Pumpkin Soup last year and have posted the recipe for Roasted Tomato Soup a few days ago. Today, I made Roasted Carrot Soup. Actually, I have not limited myself to soups with roasted vegetables. I...
With Mumbai just starting to experience a nip in the air, I am back to making soups. What can be more comforting than a hot bowl of soup to warm one. I am not too fond of plain Tomato Soup, so I have been scanning the Internet to find a version I like. Then I found a range of...
Pumpkin and Black-Eyed Peas Soup - No Oil Recipe
Since I have started exploring African and Mediterranean cuisine these past few weeks, I have been surprised by two things: The number of vegetarian options that are available (then there are non-vegetarian recipes that could be adapted to become vegetarian). How “Indian” some of these dishes taste. Today, I am exploring Lablabi or Leblebi, a chickpea soup...
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