Onam Sadya Recipes

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This year Onam will be celebrated from August 25, 2018. Celebrated in Kerala as a 10-day festival of which the last 4 days are the most important. As with all Indian festivals, Onam is celebrated with a traditional meal called Onam Sadya or Onasadya. Here are a few Onam Sadya recipes that you could try:

For me one of the most wonderful sights during Onam is the Pookalam or an elaborate Rangoli made with flowers. One of the main tourist attractions in this season is the snake boat race, called Vallamkali, the most famous of which is the Nehru Trophy Boat Race held near Alappuzha (Alleppey).

Olan Kalan Mathanga Erissery  Carrot Beans Thoran
Olan - Kerala Onam Sadya Kalan - Onam Sadya Special Mathanga Erissery - Kerala Onam Sadya Special Recipe Beans and Carrot Poriyal or Thoran
Cabbage Thoran Beans Thoran Avial Green Papaya Avial
 Cabbage Thoran, Muttaikose Poriyal or Cabbage Kobbari Kura  French Beans Poriyal or Thoran  Avial | Aviyal - Mixed Vegetable Stew from Kerala  Paccha Papaya Avial Kootan
Parippu Curry  Mambhazha Puliserry Vendakkai Kichadi  Pineapple Kichadi
 Kerala Parippu Curry - Onam Sadya Recipe  Mambazha Mor Kootan, Kerala Mambazha Pulissery, Mor Kuzhambu  Vendakka Kichadi - Vishu Onam Sadya - Bendakaya Perugu Pachadi  Pineapple Pachadi or Pineapple Kichadi - Kerala Onam Sadya Recipe - Kerala Onam Sadya Recipe
Beetroot Thayir Pachadi Nellikai Thayir Pachadi Puli Inji Inji Thayir
 Beetroot Raita, Beetroot Perugu Pachadi or Thayir Pachadi  Nellikai Thayir Pachadi  Puli Inji, Inji Puli, or Ginger Tamarind, and Jaggery Relish  Inji Thayir is an essential part of Onam Sadya
Pal Payasam Ada Pradhaman Palada Pradhaman Ela Ada
 Paal or Pal Payasam  Ada Pradhaman Recipe from Kerala  Palada Pradhaman - Onam Special Recipe from Kerala  Elai Adai or Ela Ada
Ela Neer Payasam Pasi Parippu Payasam Kadala Paruppu Pradhaman  Semiya Payasam
 Ela Neer Payasam or Tender Coconut Cooler  Pesara Pappu or Pasi Paruppu Payasam, Moong Dal Kheer  Kadala Parippu Pradhaman  Semiya Payasam, Semiya Kheer, or Vermicelli Pudding

I would love to hear from you!

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