Kerala Onam Sadya Recipes

Onam Sadya Recipes

This year Onam will be celebrated from August 25, 2018. Celebrated in Kerala as a 10-day festival of which the last 4 days are the most important. As with all Indian festivals, Onam is celebrated with a traditional meal called Onam Sadya or Onasadya. Here are a few Onam Sadya recipes that you could try:

For me one of the most wonderful sights during Onam is the Pookalam or an elaborate Rangoli made with flowers. One of the main tourist attractions in this season is the snake boat race, called Vallamkali, the most famous of which is the Nehru Trophy Boat Race held near Alappuzha (Alleppey).

OlanKalanMathanga Erissery Carrot Beans Thoran
Olan - Kerala Onam SadyaKalan - Onam Sadya SpecialMathanga Erissery - Kerala Onam Sadya Special RecipeBeans and Carrot Poriyal or Thoran
Cabbage ThoranBeans ThoranAvialGreen Papaya Avial
 Cabbage Thoran, Muttaikose Poriyal or Cabbage Kobbari Kura French Beans Poriyal or Thoran Avial | Aviyal - Mixed Vegetable Stew from Kerala Paccha Papaya Avial Kootan
Parippu Curry Mambhazha PuliserryVendakkai Kichadi Pineapple Kichadi
 Kerala Parippu Curry - Onam Sadya Recipe Mambazha Mor Kootan, Kerala Mambazha Pulissery, Mor Kuzhambu Vendakka Kichadi - Vishu Onam Sadya - Bendakaya Perugu Pachadi Pineapple Pachadi or Pineapple Kichadi - Kerala Onam Sadya Recipe - Kerala Onam Sadya Recipe
Beetroot Thayir PachadiNellikai Thayir PachadiPuli InjiInji Thayir
 Beetroot Raita, Beetroot Perugu Pachadi or Thayir Pachadi Nellikai Thayir Pachadi Puli Inji, Inji Puli, or Ginger Tamarind, and Jaggery Relish Inji Thayir is an essential part of Onam Sadya
Pal PayasamAda PradhamanPalada PradhamanEla Ada
 Paal or Pal Payasam Ada Pradhaman Recipe from Kerala Palada Pradhaman - Onam Special Recipe from Kerala Elai Adai or Ela Ada
Ela Neer PayasamPasi Parippu PayasamKadala Paruppu Pradhaman Semiya Payasam
 Ela Neer Payasam or Tender Coconut Cooler Pesara Pappu or Pasi Paruppu Payasam, Moong Dal Kheer Kadala Parippu Pradhaman Semiya Payasam, Semiya Kheer, or Vermicelli Pudding


I would love to hear your thoughts and suggestions. Do leave me a comment.