Vinayaka Chavithi, Pillaiyar Chavithi or Ganesh Chaturthi Naivedyam Recipes
Living in Mumbai means that there is extra fervour surrounding Ganesh Chaturthi celebrations and here are some recipes to celebrate this joyous occasion!
Ganesh Chaturthi | Vinayaka Chavithi Naivedyam Recipes
Therattipal | Palkova – Gokulashtami Recipe
I had intended to make Palkova or Therattipal for Gokulashtami this year but time ran away with me. 🙂 Primarily because I was enjoying a wonderful 5 Concert series in the run-up to Krishna Jayanti. So on Gokulashtami this year I settled for the quick and easy Mosaru Avalakki, Aval Payasam, and Puli Aval. Then yesterday…
Atukula Pulihora | Puli Aval – Gokulashtami Recipe
These past few days have been so busy that I have not been able to try any new recipes for Gokulashtami. But it has been a happy few busy days attending 5 beautiful concerts, working on new projects, learning new kritis, etc. so I have no complaints. 🙂 However, I could not let Gokulashtami go unmarked…
Kuthiraivali Pongal | Udalu Katte Pongali |Barnyard Millet Pongal
I made Kuthiraivali Pongal or Barnyard Millet Pongal (known as Udalu Katte Pongali in Telugu) for lunch this weekendat the recommendation of my aunt. It turned out to be surprisingly light on the stomach and quite delicious. Making this dish also encourages me to explore the world of millets quite some more. In fact, I am newcomer to the…
Belgavi Kunda – Recipe by Swapneel Prabhu
When I made Dharwad Peda last year, I had written about how that sweet and Belgavi Kunda are dear to me from my childhood. Both these sweets were a once-in-a-year treat when Dixit Uncle (Amma’s colleague and a dear family friend) went on his annual vacation to Belgaum. We do get a version of Dharwad Peda…
Carrot Payasam | Gajar ki Kheer
Carrot Payasam (Gajar ki Kheer) is a concept alien in my home. However, it seems to be very popular in many a South Indian home and so I decided to give it shot. It was quite easy to make and my first thought was that it was a drinkable version of Gajar ka Halwa. The the orange…
Apple Cinnamon Sheera (Apple Pie Inspired Semolina Pudding)
Till very recently Sheera for me was always to be enjoyed in its pure form or as Rava Kesari. Then I made Pineapple Sheera. This was followed by Mango Sheera and I was hooked. I am exploring classic flavours that can be incorporated into Sheera and made this Apple Cinnamon Sheera because I love Apple…
Oats Daddojanam | Mosaru Oats | South-Indian Style Oats in Yogurt
I eat oats for breakfast but it is not my favouritest thing in the world. Nowadays, we get a great many variations of savoury oats in India. However, I do not like to eat processed foods and so am trying recipes that I can make at home. I was actually thinking of Gokulashtami and Mosaru Avalakki,…
Gasagasala Payasam, Gasagase Payasa, Khus Khus Kheer (A Vegan Recipe)
I made Gasagasala Payasam (Gasagase Payasa, Khus Khus Kheer) to kick-off the festive season. The best part about this kheer is that it uses no milk at all and so this Vegan dessert can be enjoyed by all. This kheer is very very easy to make and is creamy in texture. Above all it tastes absolutely delicious;…
Thai Peanut Hummus – Sweet, Spicy and Nutty
I am a part of some food groups on Facebook that are simply amazing. The people in these groups are ever so encouraging and share some unusual recipes. One holiday I get up and find the recipe for Thai Peanut Hummus posted. Knowing my craze for Hummus, the admin also tagged me. Given the scheme of…
Tomato Basil Soup – Healthy and Delicious
My dad was a bit under the weather this week with a really bad throat. So all week I have been making soft and mushy things that would not irritate his throat any more that it already was. I made super soft Ven Pongal, Daddojanam, and Mosaru Avalakki. Yesterday I also worked from home to keep him some…
Roasted Beetroot Hummus
When I first saw a photo of the Roasted Beetroot Hummus I was enamoured by its rich vibrant colour. It is indeed true that we eat with our eyes first. I had made a mental note to myself to try this wonderful dish and then Jenny Parikh (she of the wonderful Smorgastorta fame) recommended it to…
