Diwali (called Deepavali in the South) is the renowned Indian festival of lights. It is the time families and friends come together to celebrate. And where there is a celebration there is always food aplenty. Here are a collection of Diwali recipes for sweets and savories that you could try this Diwali and enjoy with your near and dear ones.
- Laddoos
- Payasam or Kheer
-
Traditional Sweets
- Chandrakantalu
- Obbattlu, Bobbattlu, Holige or Puran Poli
- Poornalu or Poornam Boorelu
- Madatha Kajalu
- Sev Burfi | Singhar ji Burfi
- Sapata or Banana Sheera
- Rava Kesari
- Apple Cinnamon Sheera
- Mango Sheera
- Dharwad Peda
- Belgavi Kunda
- Kasi Halwa
- Dudhi Halwa
- Badam Halwa
- Moong Dal Halwa
- Sojjappalu | Sajjappa
- Satori
- Other Sweets
- Savouries
While these Diwali recipes will help you cook wonderful food, Diwali are more than just about food! The oil bath or Abhyanga Snan is a very important part of Diwali. Want a quick and easy version of the oil bath? Read this post!
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